Polenta & Apple Cake Recipe (bustrengo)

Name: Polenta & Apple Cake Recipe (bustrengo)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 500 grams 1lb 2oz firm eating apples peeled cored and roughly diced; 100 grams 3 oz stale breadcrumbs; 1 knob a of butter; 3 larges free range eggs preferably organic beaten; 500 milliliters 18fl oz full fat milk; 1 teaspoon ground cinnamon; 2 zest of lemons; 55 milliliters 2fl oz olive oil; 2 zest of oranges; 200 grams 7oz plain flour sifted; 100 grams 3 oz polenta; 100 grams 3 oz raisins or sultanas; 100 grams 3 oz runny honey; 1 teaspoon salt; 100 grams 3 oz dried figs chopped or torn up

Polenta & Apple Cake Recipe (bustrengo) might be just the dessert you are searching for. One serving contains 597 calories, 13g of protein, and 20g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up salt, polenta, olive oil, and a few other things to make it today.