Gluten-free Strawberry Whoopie Pie Cakes

Name: Gluten-free Strawberry Whoopie Pie Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 4 sticks butter, cut into cubes, at room temperature; 158 milliliters canola oil – I may try replacing with applesauce or coconut oil next time; 5 egg whites; 2 larges eggs; 828 milliliters gluten-free flour mix – I used Pamelas. You can replace with all-purpose; 355 milliliters granulated sugar; 118 milliliters plain yogurt – I used Greek; 473 milliliters light brown sugar, packed; 1 teaspoons salt; 237 milliliters stemmed and halved strawberries

Gluten-free Strawberry Whoopie Pie Cakes might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 701 calories, 7g of protein, and 42g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 13. From preparation to the plate, this recipe takes about 45 minutes. A mixture of brown sugar, granulated sugar, egg whites, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Mother's Day event.