Cook The Book: Pumpkin Whoopie Pies

Name: Cook The Book: Pumpkin Whoopie Pies
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 Tbsps cinnamon; 710 milliliters confectioners sugar; 227 grams cream cheese, softened; 473 milliliters packed dark-brown sugar; 2 larges eggs; 710 milliliters all-purpose flour; 1 Tbsp ground cloves; 1 Tbsp ground ginger; 710 milliliters chilled pumpkin purée; 1 teaspoon salt; 118 milliliters (1 stick) unsalted butter, softened; 1 teaspoons vanilla extract; 237 milliliters vegetable oil

This recipe makes 9 servings with 742 calories, 8g of protein, and 23g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 4 minutes. A mixture of eggs, cream cheese, pumpkin purée, and a handful of other ingredients are all it takes to make this recipe so tasty.