Rustic Tomato-Basil Tart

Name: Rustic Tomato-Basil Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chilled butter, cut into small pieces; 355 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 43 grams 1/3 cup shredded fontina cheese; 118 milliliters thinly sliced fresh basil, divided; 237 milliliters fresh corn kernels (about 2 ears); 1 Tbsp fresh lemon juice; 1 Tbsp chopped fresh oregano; 0 teaspoons cracked black pepper; 2 teaspoons salt, divided; 3 Tbsps fat-free sour cream; 680 grams red tomatoes, cut into 1/4-inch-thick slices; 59 milliliters yellow cornmeal; 1 Tbsp yellow cornmeal; 680 grams yellow tomatoes, cut into 1/4-inch-thick slices

If $2.52 per serving falls in your budget, Rustic Tomato-Basil Tart might be an outstanding vegetarian recipe to try. This recipe serves 6. One portion of this dish contains around 9g of protein, 13g of fat, and a total of 325 calories. Head to the store and pick up cracked pepper, cornmeal, basil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Arrange tomato slices in a single layer on several layers of paper towels; sprinkle with 1/2 teaspoon salt.

Ingredients you will need

Tomato Slices

Salt

Equipment you will use

Paper Towels

Let stand 20 minutes; blot dry with paper towels.

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Paper Towels

Preheat oven to 40

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Oven

Place corn, juice, and sour cream in a food processor or blender; process until smooth.

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Sour Cream

Juice

Corn

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Food Processor

Blender

Combine 1 1/2 cups flour, 1/4 cup cornmeal, and 1/2 teaspoon salt in a large bowl; stir with a whisk.

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Cornmeal

All Purpose Flour

Salt

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Whisk

Bowl

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

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Butter

Equipment you will use

Blender

Add corn mixture; stir until a soft dough forms. Knead gently 3 or 4 times.

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Dough

Corn

Slightly overlap 2 (16-inch) sheets of plastic wrap on a slightly damp surface.

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Wrap

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Plastic Wrap

Place dough on plastic wrap; press into a 6-inch circle. Cover with 2 additional (16-inch) sheets of overlapping plastic wrap.

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Dough

Wrap

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Plastic Wrap

Roll dough, still covered, into a 14-inch circle; place on a large baking sheet in freezer 10 minutes or until plastic wrap can be easily removed. Line baking sheet with parchment paper; sprinkle paper with 1 tablespoon cornmeal.

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Cornmeal

Dough

Roll

Wrap

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Baking Paper

Baking Sheet

Plastic Wrap

Remove 2 sheets of plastic wrap from dough.

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Dough

Wrap

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Plastic Wrap

Place dough, plastic wrap side up, on baking sheet.

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Dough

Wrap

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Baking Sheet

Plastic Wrap

Remove top sheets of plastic wrap.

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Wrap

Equipment you will use

Plastic Wrap

Combine 1/4 cup basil, cheese, and oregano.

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Oregano

Cheese

Basil

Combine 2 tablespoons flour and 1/2 teaspoon salt. Arrange cheese mixture on dough, leaving a 1 1/2-inch border. Using a sifter or sieve, sift 1 tablespoon flour mixture over cheese mixture. Arrange half of tomatoes over cheese mixture. Sift remaining flour mixture over tomatoes; top with remaining tomatoes. Fold edges of dough toward center; press to seal (dough will only partially cover tomatoes).

Ingredients you will need

Tomato