Rustic Tartlets Filled with Dulce de Leche, Strawberries and Mango

Rustic Tartlets Filled with Dulce de Leche, Strawberries and Mango
Rustic Tartlets Filled with Dulce de Leche, Strawberries and Mango might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 107 calories, 1g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of butter, ice water, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
In covered food processor, process flour, 1 tablespoon sugar and the salt with on-and-off pulse to mix.
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All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Food ProcessorFood Processor
2
Add cold butter; pulse several times. Slowly add ice water, pulsing until dough holds together. Do not over mix.
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WaterWater
ButterButter
DoughDough
3
Place dough on lightly floured surface; gather dough into a ball. Wrap dough in plastic wrap; refrigerate at least 30 minutes.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
4
To make Filling, in medium bowl, gently toss strawberries, mango and 1 tablespoon sugar. Refrigerate.
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StrawberriesStrawberries
MangoMango
SugarSugar
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BowlBowl
5
To assemble tartlets, heat oven to 350°F. Spray 12 to 15 (3-inch) tart pans with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
6
On floured surface, roll out dough with rolling pin.
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DoughDough
RollRoll
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Rolling PinRolling Pin
7
Cut dough into rounds slightly larger than pans. Press dough rounds in bottom and up side of each tart pan; trim any dough overhang.
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DoughDough
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Tart FormTart Form
8
Place pans on cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
9
Bake on center oven rack 15 to 20 minutes or until shells are light golden brown.
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Pasta ShellsPasta Shells
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OvenOven
10
Place cookie sheet on cooling rack; cool shells in pans.
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CookiesCookies
Pasta ShellsPasta Shells
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Baking SheetBaking Sheet
Wire RackWire Rack
11
Remove Tartlet Shells from pans. Spoon and spread dollop of dulce de leche in each shell.
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Dulce De LecheDulce De Leche
Tartlet ShellsTartlet Shells
SpreadSpread
12
Add spoonful of strawberry-mango mixture to each.
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StrawberriesStrawberries
MangoMango
13
Garnish each with mint leaf.
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MintMint
DifficultyExpert
Ready In1 h, 30 m.
Servings12
Health Score1
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