Rustic Apple-Cranberry Tart

Name: Rustic Apple-Cranberry Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams packages STOUFFERS Escalloped Apples; 6 Tbsps brandy; 59 milliliters firmly packed light brown sugar; 79 milliliters firmly packed light brown sugar; 59 milliliters butter or margarine, softened; 79 milliliters all-purpose flour, divided; 425 grams package refrigerated piecrusts; 118 milliliters sweetened dried cranberries; 79 milliliters chopped walnuts; 2 Tbsps water

Need a vegetarian dessert? Rustic Apple-Cranberry Tart could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains around 5g of protein, 23g of fat, and a total of 499 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have piecrusts, brandy, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Thaw escalloped apples in microwave at MEDIUM (50% power) 6 to 7 minutes.

Ingredients you will need

Apple

Equipment you will use

Microwave

Microwave cranberries, brandy, and 2 tablespoons water in a large glass bowl at HIGH 2 1/2 minutes; stir in escalloped apples.

Ingredients you will need

Cranberries

Apple

Brandy

Water

Equipment you will use

Microwave

Bowl

Add 1/4 cup brown sugar and 3 tablespoons flour, stirring to blend. Set aside.

Ingredients you will need

Brown Sugar

All Purpose Flour

Combine remaining 1/3 cup flour and 1/3 cup brown sugar in a bowl; cut in butter with a pastry blender until crumbly. Stir in walnuts.

Ingredients you will need

Brown Sugar

Walnuts

Butter

All Purpose Flour

Equipment you will use

Blender

Bowl

Unfold piecrusts; stack on a lightly floured surface.

Roll into a 15-inch circle.

Ingredients you will need

Roll

Place on a lightly greased baking sheet. Spoon apple mixture in center of pastry, leaving a 3-inch border.

Ingredients you will need

Apple

Equipment you will use

Baking Sheet

Sprinkle with walnut mixture. Lift pastry edges, and pull over apple mixture, leaving a 9-inch circle of fruit showing in center. Press folds gently to secure.

Ingredients you will need

Walnuts

Apple

Fruit