RecipesMagazine

Russian Tea Cakes I

Russian Tea Cakes I
Russian Te It is a cheap recipe for fans of Eastern European food. Head to the store and pick up vanillan extract, confectioners' sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a medium bowl, cream butter and vanilla until smooth.
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VanillaVanilla
ButterButter
CreamCream
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BowlBowl
3
Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended.
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Powdered SugarPowdered Sugar
ButterButter
All Purpose FlourAll Purpose Flour
4
Mix in the chopped walnuts.
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Walnut PiecesWalnut Pieces
5
Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
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CookiesCookies
DoughDough
RollRoll
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Baking SheetBaking Sheet
6
Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.
Ingredients you will need
Powdered SugarPowdered Sugar
SugarSugar
RollRoll
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OvenOven
DifficultyHard
Ready In35 m.
Servings36
Health Score0
Vegetarian
CuisinesEastern EuropeanEuropean
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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