Runzas II (Bierocks)

Name: Runzas II (Bierocks)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams frozen bread dough, thawed; 59 milliliters butter; 946 milliliters shredded cabbage; 227 grams ground beef; 1 small onion, diced

Runzas II (Bierocks) might be a good recipe to expand your side dish recipe box. One serving contains 375 calories, 12g of protein, and 18g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have bread dough, butter, cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Divide thawed bread dough into 6 pieces and roll into balls.

Ingredients you will need

Bread Dough

Roll

Saute onion in a large saucepan until browned; add beef and cook until beef loses its red color (overcooking beef will cause Runzas to be very dry). Stir in cabbage and MSG, cover and steam until cabbage is wilted.

Ingredients you will need

Cabbage

Onion

Beef

Msg

Equipment you will use

Sauce Pan

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Remove beef/cabbage mixture from heat and let cool.

Ingredients you will need

Cabbage

Beef

Roll each dough ball into a 5 x 5 inch square. Fill center of each square with about 1/2 cup of beef mixture. Bring opposite corners of dough square together and seal.

Ingredients you will need

Dough

Beef

Roll

Place smooth-side-down on a lightly greased cookie sheet and flatten slightly.

Ingredients you will need