Rum-Raisin Applesauce Cake

Name: Rum-Raisin Applesauce Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters applesauce; 1 teaspoons baking soda; 6 Tbsps butter; 3 Tbsps dark rum; 2 larges eggs; 355 milliliters all-purpose flour; 2 teaspoons all-purpose flour; 237 milliliters golden raisins; 237 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 1 Tbsp powdered sugar; 0 teaspoons salt; 2 teaspoons vanilla extract

Rum-Raisin Applesauce Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 323 calories, 4g of protein, and 9g of fat per serving. This recipe serves 9. A mixture of rum, flour, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

Coat an 8-inch square baking pan with cooking spray, and dust the pan with 2 teaspoons flour.

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Cooking Spray

All Purpose Flour

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Baking Pan

Place butter in a large microwave-safe bowl. Cover and microwave at high 1 minute or until butter melts.

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Butter

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Microwave

Bowl

Add granulated sugar, stirring with a whisk.

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Granulated Sugar

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Whisk

Add eggs, and stir well. Stir in applesauce and next 6 ingredients (applesauce through salt). Lightly spoon 1 1/2 cups flour into dry measuring cups, and level with a knife.

Ingredients you will need

Applesauce