Rum Glaze

Rum Glaze
Rum Glaze might be just the beverage you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 355 calories, 0g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of butter, rum extract, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Combine all ingredients in top of a double boiler, stirring well.
Equipment you will use
Double BoilerDouble Boiler
2
Place over boiling water; cook until sugar is dissolved, stirring frequently.
Ingredients you will need
SugarSugar
WaterWater
3
Remove from heat; beat until mixture is slightly thickened. Use immediately.

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score0
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