Rum Glaze
Rum Glaze might be just the beverage you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 355 calories, 0g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of butter, rum extract, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Combine all ingredients in top of a double boiler, stirring well.
Place over boiling water; cook until sugar is dissolved, stirring frequently.
Remove from heat; beat until mixture is slightly thickened. Use immediately.