RecipesMagazine

Rum Fudge Cakes

Rum Fudge Cakes
You can never have too many dessert recipes, so give Rum Fudge Cakes a try. This recipe serves 48. One portion of this dish contains approximately 1g of protein, 8g of fat, and a total of 153 calories. Head to the store and pick up heavy whipping cream, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Melt butter and 8 ounces chocolate in a heavy saucepan over medium-low heat, stirring often.
Ingredients you will need
ChocolateChocolate
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, and cool completely. Stir in sugar, whipping cream, and rum extract until blended.
Ingredients you will need
Whipping CreamWhipping Cream
Rum ExtractRum Extract
SugarSugar
3
Add eggs, 1 at a time, stirring until blended after each addition. Gradually fold in flour. Stir in mini-morsels.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
4
Spoon batter into lightly greased miniature (1 3/4") muffin pans, filling almost full.
5
Bake at 375 for 14 minutes or until a wooden pick inserted in center of cakes comes out clean.
Equipment you will use
OvenOven
6
Remove to a wire rack to cool.
Equipment you will use
Wire RackWire Rack
7
Sprinkle cakes with powdered sugar before serving.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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