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Roasted Tricolored Peppers with Crostini

Roasted Tricolored Peppers with Crostini
The recipe Roasted Tricolored Peppers with Crostini could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 10. This side dish has 30 calories, 1g of protein, and 2g of fat per serving. Head to the store and pick up pepper, basil, wine vinegar, and a few other things to make it today. It is a good option if you're following a vegan diet.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Cut bell peppers in half lengthwise; discard seeds and membranes.
Ingredients you will need
Bell PepperBell Pepper
SeedsSeeds
3
Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened.
Ingredients you will need
PepperPepper
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Place in a zip-top plastic bag; seal.
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Ziploc BagsZiploc Bags
5
Let stand 15 minutes. Peel and finely chop.
6
Combine bell pepper, onion, basil, and cilantro in a medium bowl.
Ingredients you will need
Bell PepperBell Pepper
CilantroCilantro
BasilBasil
OnionOnion
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BowlBowl
7
Combine vinegar, oil, sugar, and black pepper in a small bowl, stirring with a whisk.
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Black PepperBlack Pepper
VinegarVinegar
SugarSugar
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
8
Pour vinegar mixture over bell pepper mixture, tossing to coat. Cover and chill 2 hours.
Ingredients you will need
Bell PepperBell Pepper
VinegarVinegar
9
Serve with bread slices.
Ingredients you will need
BreadBread
DifficultyHard
Ready In45 m.
Servings10
Health Score34
Dairy FreeVeganVegetarian
CuisinesMediterraneanItalianEuropean
DietsDairy FreeLacto Ovo Vegetarian
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