Cheesy bonfire bread

Name: Cheesy bonfire bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 200 grams wholemeal flour; 200 grams plain flour, plus extra for dusting; 1 teaspoon bicarbonate of soda; 2 teaspoons cream of tartar; 1 teaspoon salt; 1 teaspoon caster sugar; 25 grams butter, melted; 300 milliliters milk, at room temperature; 175 grams cheddar, coarsely grated; 3 Tbsps pumpkin seeds; 85 grams ready-roasted pepper from a jar, drained and chopped

Cheesy bonfire bread is a lacto ovo vegetarian recipe with 6 servings. One serving contains 448 calories, 18g of protein, and 18g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. A mixture of cheddar, butter, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so delicious. Bonfire Dinners, Bonfire of the Cranberries, and Backwoods Bonfire Bark are very similar to this recipe.

Instructions

Heat oven to 190C/170C fan/gas

Equipment you will use

Oven

Sift the dry ingredients into a large bowl and make a large well in the middle.

Equipment you will use

Bowl

Combine the melted butter and milk, then pour into the well.

Ingredients you will need

Butter

Milk

Mix to a soft dough.

Ingredients you will need

Dough

Dust the work surface with flour.

Ingredients you will need

All Purpose Flour

Add most of the cheddar, 2 tbsp of the pumpkin seeds and the chopped peppers to the dough. Gently knead to combine on the floured surface. Divide into eight lumps and shape into rough rounds two finger-widths deep.

Ingredients you will need

Pumpkin Seeds

Cheddar Cheese

Peppers

Dough

Put the pieces side by side on a floured baking sheet, scatter the remaining cheddar and pumpkin seeds over the top and bake for 30 mins until golden brown and the cheese is bubbling. Cool on a wire rack and eat while warm. Can be frozen at this point. To reheat, wrap the bread tightly in foil and bake at 200C/180C fan/gas 6 for about 30 mins.

Ingredients you will need

Pumpkin Seeds

Cheese

Bread