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Rum Chocolate Fondue

Rum Chocolate Fondue
Rum Chocolate Fondue is a gluten free and dairy free recipe with 4 servings. One serving contains 378 calories, 3g of protein, and 16g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have corn syrup, rum, semisweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
In a small saucepan, combine the chocolate chips, corn syrup and salt. Cook and stir over low heat until chips are melted.
Ingredients you will need
Chocolate ChipsChocolate Chips
Corn SyrupCorn Syrup
French FriesFrench Fries
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat. Stir in rum or extract and vanilla until blended.
Ingredients you will need
ExtractExtract
VanillaVanilla
RumRum
3
Transfer to a small fondue pot and keep warm.
Equipment you will use
PotPot
4
Serve with fruit and cake cubes.
Ingredients you will need
FruitFruit

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score1
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
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