Rum and Chocolate Cheesecake

Name: Rum and Chocolate Cheesecake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters dark rum; 355 milliliters demerara sugar; 237 milliliters ground almonds; 158 milliliters margarine; 118 milliliters soy milk; 59 milliliters sunflower seed oil; 680 grams packages firm tofu; 7 Tbsps unsweetened cocoa powder; 2 teaspoons vanilla extract; 237 milliliters whole wheat flour

Rum and Chocolate Cheesecake might be a good recipe to expand your dessert repertoire. This dairy free recipe serves 8. One serving contains 564 calories, 12g of protein, and 32g of fat. If you have tofu, cocoa powder, sunflower seed oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Preheat oven to 325 degrees F (165 degrees C.) In a medium bowl, combine ground almonds and whole wheat flour.

Ingredients you will need

Whole Wheat Flour

Almond Meal

Equipment you will use

Bowl

Oven

Cut in margarine until a dough is formed. Press dough into the bottom and half-way up the sides of a 9 inch springform pan.

Ingredients you will need

Margarine

Dough

Equipment you will use

Springform Pan

In a blender or food processor, crumble the tofu.

Ingredients you will need

Tofu

Equipment you will use

Food Processor

Blender

Add sugar, cocoa, oil, soy milk, rum and vanilla. Process until smooth and creamy.

Ingredients you will need

Soymilk

Vanilla

Cocoa Powder

Sugar

Cooking Oil

Rum

Pour filling into crust.

Ingredients you will need

Crust

Bake in the preheated oven for 75 minutes, or until filling is set. Allow to cool on a rack and then chill thoroughly in refrigerator before attempting to remove from the pan.

Equipment you will use

Oven

Frying Pan