Royal Raspberry Cheesecake

Name: Royal Raspberry Cheesecake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps butter, softened; 1 Tbsp cornstarch; 680 grams packages each) cream cheese, softened; 1 egg yolk, lightly beaten; 2 eggs, lightly beaten; 2 Tbsps all-purpose flour; 61 milliliters milk; 360 grams whole raspberries; 170 milliliters currant jelly; 0 teaspoons salt; 200 grams sugar; 0 teaspoons vanilla extract

Royal Raspberry Cheesecake takes roughly 55 minutes from beginning to end. For $1.29 per serving, you get a dessert that serves 12. One portion of this dish contains approximately 5g of protein, 27g of fat, and a total of 393 calories. It is a good option if you're following a lacto ovo vegetarian diet. If you have salt, vanillan extract, cream cheese, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Royal Raspberry Bars, Royal Raspberry Cake, and Marbled Royal Cheesecake.

Instructions

In a bowl, combine the flour, sugar and lemon peel.

Ingredients you will need

Lemon Peel

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in butter until mixture is crumbly. Stir in egg yolk and vanilla. Pat 1/2 of mixture on the bottom of a greased 9-in. springform pan with the sides removed.

Ingredients you will need

Egg Yolk

Vanilla

Butter

Equipment you will use

Springform Pan

Bake at 400° for 7 minutes or until golden. Cool completely on a wire rack. Attach the sides of the pan and grease sides. Pat remaining dough 1-1/2 in. up the sides and press onto the bottom crust along the sides of pan. Set aside.

Ingredients you will need

Crust

Dough

Equipment you will use

Wire Rack

Oven

Frying Pan

For filling, in a large bowl, beat cream cheese, lemon peel and vanilla until smooth.

Ingredients you will need

Cream Cheese

Lemon Peel

Vanilla

Equipment you will use

Bowl

Combine sugar, flour and salt; add to cream cheese mixture, beating until smooth.

Ingredients you will need

Cream Cheese

All Purpose Flour

Sugar

Salt

Add eggs and yolk; beat at a low speed just until combined. Stir in milk.

Ingredients you will need

Egg

Milk

Egg Yolk

Pour into crust.

Ingredients you will need

Crust

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake at 375° for 35-40 minutes or until center is almost set. Cool pan on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

Equipment you will use

Wire Rack

Oven

Knife

Frying Pan

For sauce, combine the cornstarch and crushed raspberries in a saucepan until blended. Stir in jelly. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened.

Ingredients you will need

Raspberries

Corn Starch

Jelly

Sauce

Equipment you will use

Sauce Pan

Remove from the heat; strain to remove berry seeds. Discard seeds. Cool sauce; refrigerate until serving. Just before serving, remove sides of pan.

Ingredients you will need

Berries

Sauce

Seeds

Equipment you will use

Frying Pan

Cut cheesecake into slices; garnish with sauce and fresh berries. Refrigerate leftovers.

Ingredients you will need

Berries

Sauce

Equipment

Ingredients

Servings:

6Tbsps

butter, softened 1Tbsp

cornstarch 680grams

packages each) cream cheese, softened 1

egg yolk, lightly beaten 2

eggs, lightly beaten 2Tbsps

all-purpose flour 61milliliters

milk 360grams

whole raspberries 170milliliters

currant jelly 0teaspoons

salt 200grams

sugar 0teaspoons

vanilla extract

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are my top picks for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.