Royal Raspberry Bars

Name: Royal Raspberry Bars
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 170 grams 3/4 cup butter, melted; 0 teaspoons cream of tartar; 3 larges egg whites; 296 milliliters all-purpose flour; 177 milliliters raspberry jam; 296 milliliters rolled oats; 1 teaspoons salt; 59 milliliters sugar; 177 milliliters sweetened flaked dried coconut

You can never have too many main course recipes, so give Royal Raspberry Bars Head to the store and pick up salt, raspberry jam, egg whites, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

In a bowl, mix oats, flour, coconut, 1/4 cup sugar, and the salt.

Ingredients you will need

Coconut

All Purpose Flour

Sugar

Oats

Salt

Equipment you will use

Bowl

Add melted butter and stir until well blended. Press dough evenly into the bottom of a 9- by 13-inch baking pan.

Ingredients you will need

Butter

Dough

Equipment you will use

Baking Pan

Bake in a 325 oven until edges begin to brown, 15 to 18 minutes.

Equipment you will use

Oven

Let cool about 5 minutes, then spread jam evenly over warm crust.

Ingredients you will need

Crust

Jam

In a large bowl, with an electric mixer on high speed, beat egg whites and cream of tartar until thick and foamy. Gradually add remaining 2/3 cup sugar and continue to beat until mixture holds soft, shiny peaks. With a spatula, spread meringue evenly over jam.

Ingredients you will need

Cream Of Tartar