Roy Choi's Los Angeles-Style Double Cheeseburger Recipe

Name: Roy Choi's Los Angeles-Style Double Cheeseburger Recipe
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 Brioche hamburger buns, split; 4 butter lettuce leaves; 8 slices cheddar cheese; 907 grams ground chuck, shaped into 8 (1/4-inch-thick) patties; 4 servings hot sauce, preferably Tapatio, for serving; 4 servings kosher salt and freshly ground pepper; 79 milliliters mayonnaise; 2 Tbsps olive oil; 4 slices thin slices red onion; 4 shiso or sesame (perilla) leaves; 1 Tbsp toasted sesame seeds; 4 slices thin slices tomato; 4 Tbsps unsalted butter, at room temperature

Roy Choi's Los Angeles-Style Double Cheeseburger Recipe might be a good recipe to expand your main course repertoire. This recipe serves 4. This recipe covers 66% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 327g of protein, 416g of fat, and a total of 5157 calories. Head to the store and pick up butter, olive oil, brioche hamburger buns, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. 1 person found this recipe to be flavorful and satisfying.

Instructions

In a small bowl, mix the mayonnaise with the sesame seeds.

Ingredients you will need

Sesame Seeds

Mayonnaise

Equipment you will use

Bowl

Heat a large nonstick griddle or 2 nonstick skillets over moderate heat. Butter the cut sides of the hamburger buns and toast them on the griddle until golden, 4 to 5 minutes.

Ingredients you will need

Hamburger Bun

Butter

Toast

Equipment you will use

Frying Pan

Transfer to a platter.Season the patties with salt and pepper.

Ingredients you will need

Salt And Pepper

Brush the griddle with the olive oil, add the patties and cook over high heat for 2 minutes. Flip the patties and cook for 2 minutes longer, then top each one with a slice of cheddar. Cook just until the cheese has melted, about 1 minute.Stack 2 burgers on each bun. Top with the lettuce, shiso, tomato and onion, then drizzle with hot sauce.

Ingredients you will need

Hot Sauce

Olive Oil

Cheese

Lettuce

Tomato

Onion

Roll

Equipment you will use

Frying Pan

Spread the top halves of the buns with the sesame mayo, close the burgers and serve.Note: Fresh shiso, a plant in the mint family, is available at Japanese markets. Milder-flavored sesame leaves (sometimes called perilla) are available at Korean markets.More burger recipes on Food Republic:No-Bun Burger Recipe

Ingredients you will need

Shiso Leaves