Round Steak

Name: Round Steak
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams boneless beef round steak (1/2 inch thick); 8 servings Hot cooked noodles; 113 grams can mushroom stems and pieces, drained; 1 medium onion, thinly sliced; 0 teaspoons pepper; 227 grams can no-salt-added tomato sauce

If you want to add more dairy free recipes to your recipe box, Round Steak might be a recipe you should try. One portion of this dish contains about 29g of protein, 17g of fat, and a total of 386 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for valentin day. If you have pepper, no-salt-added tomato sauce, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

Trim beef; cut into serving-size pieces.

Ingredients you will need

Beef

Place in a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Sprinkle with pepper. Top with the onion, mushrooms and tomato sauce. Cover and bake at 325° for 1-3/4 to 2 hours or until meat is tender.

Ingredients you will need

Tomato Sauce

Mushrooms

Pepper

Onion

Meat

Equipment you will use

Oven

Serve over noodles.

Ingredients you will need

Pasta

Equipment

Baking Pan

Oven

Ingredients

Servings:

907grams

boneless beef round steak (1/2 inch thick)8servings

Hot cooked noodles 113grams

can mushroom stems and pieces, drained 1medium

onion, thinly sliced 0teaspoons

pepper 227grams

can no-salt-added tomato sauce

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Round Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Dr. Loosen Dr. L Riesling with a 4.6 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Dr. Loosen Dr. L Riesling

"...a surprisingly complex and outstanding value in nearly-dry Riesling... Lemon, green apple, wet stone, and lightly floral aromas are followed by a crisp, slate-saturated palate and a finish of juicy citrus and apple, nut oils, mineral salts, and wet stone..."-Wine Advocate"This wine has to be one of the best deals in Mosel Riesling. Ernst Loosen's 'introductory' Riesling is marked by flavors of fresh peach and apricot, balanced by a fair amount of refreshing acidity. A great aperitif."- Food & Wine Magazine