Rotisserie Chicken with Black Pepper Vinegar Sauce

Name: Rotisserie Chicken with Black Pepper Vinegar Sauce
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters canola oil; 2 Tbsps canola oil; 2 kilograms whole chicken, excess fat trimmed, rinsed and patted dry; 59 milliliters Dijon mustard; 3 Tbsps r honey; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps light brown sugar; 79 milliliters extra-virgin olive oil; 59 milliliters rice wine vinegar; 2 teaspoons sweet paprika

Rotisserie Chicken with Black Pepper Vinegar Sauce is From preparation to the plate, this recipe takes about 2 hours and 15 minutes. If you have olive oil, r honey, dijon mustard, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

Whisk together the mustard, vinegar, honey, 1 1/2 teaspoons salt and 1 tablespoon pepper in a medium bowl.

Ingredients you will need

Mustard

Vinegar

Pepper

Honey

Salt

Equipment you will use

Whisk

Bowl

Combine the canola and olive oil, then slowly add to the mustard mixture and whisk until emulsified.

Ingredients you will need

Olive Oil

Mustard

Equipment you will use

Whisk

Let sit at room temperature while you prepare the chicken. The sauce can be made 2 days in advance and stored, covered, in the refrigerator. Bring to room temperature before serving.

Ingredients you will need

Whole Chicken

Sauce

For the chicken: Set up the rotisserie according to the manufacturer's directions.

Ingredients you will need

Whole Chicken

Combine the sugar, paprika, 1 1/2 tablespoons salt and 1 teaspoon pepper in a small bowl.

Ingredients you will need

Paprika

Pepper

Sugar

Salt

Equipment you will use

Bowl

Brush the chicken with the oil and rub with the spice mixture.

Ingredients you will need

Whole Chicken

Cooking Oil

Dry Seasoning Rub

Thread the chicken onto the rotisserie and cook until an instant-read thermometer inserted into the breast registers 165 degrees F, about 1 hour 45 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer