Rotini With Kale, Roasted Peppers and Pine Nuts

Name: Rotini With Kale, Roasted Peppers and Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Black pepper to taste; 4 Tbsps extra virgin olive oil; 1 clove garlic; 1 bunch kale, chopped; 118 milliliters Pecorino cheese, grated; 59 milliliters pine nuts, toasted; 3 roasted red peppers, diced; 1 box Barilla Veggie Rotini; 6 servings Salt to taste; 79 milliliters white wine

You can never have too many main course recipes, so give Rotini With Kale, Roasted Peppers and Pine Nuts a try. One portion of this dish contains around 14g of protein, 17g of fat, and a total of 457 calories. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, kale, barilla veggie rotini, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes about 45 minutes.