Rotini & Spicy Chicken in Tomato Sauce

Name: Rotini & Spicy Chicken in Tomato Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 397 grams can artichoke hearts, drained, quartered; 454 grams cans each) tomato sauce; 397 grams can diced tomatoes, drained; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened; 1 teaspoons crushed red pepper; 59 milliliters chopped fresh parsley; 59 milliliters KRAFT Zesty Italian Dressing; 1 onion, chopped; 946 milliliters cooked rotini pasta; 454 grams boneless skinless chicken breasts, cut into bite-size pieces

For 51 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 106 calories. This recipe serves 25. If you have 1/4 cup kraft zesty italian dressing, chicken breasts, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Blend tomato sauce and cream cheese in blender until smooth.

Ingredients you will need

Cream Cheese

Tomato Sauce

Equipment you will use

Blender

Heat dressing in large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add chicken and onions; cook 8 min. or until chicken is evenly browned, stirring occasionally.

Ingredients you will need

Whole Chicken

Onion

Add tomato sauce mixture and all remaining ingredients except parsley; stir. Simmer on medium heat 5 min. or until chicken is done, stirring occasionally.

Ingredients you will need

Tomato Sauce

Whole Chicken

Parsley