Rotini and Chicken Casserole

Name: Rotini and Chicken Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 305 grams condensed Cheddar cheese soup; 227 grams package sliced fresh mushrooms; 79 milliliters milk; 1 onion, chopped; 283 grams package frozen green peas, thawed and drained; 0 teaspoons pepper; 454 grams package rotini pasta; 1 teaspoons salt; 473 milliliters shredded Cheddar cheese, divided; 454 grams boneless skinless chicken breasts, cut into bite-size pieces

Rotini and Chicken Casserole might be just the main course you are searching for. This recipe makes 6 servings with 655 calories, 41g of protein, and 22g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up milk, onion, cheddar cheese, and a few other things to make it today.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)

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Pasta

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Oven

Melt butter in a large, deep skillet over medium high heat.

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Butter

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Frying Pan

Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. Stir in the chicken mixture.

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Cooked Pasta

Mushrooms