Rosey Raspberry Salad

Name: Rosey Raspberry Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 14
Cuisine: Global
Ingredients: 340 grams package unsweetened frozen raspberries; 255 grams packages each) raspberry gelatin; 710 milliliters raspberry sherbet; 710 milliliters boiling water

Rosey Raspberry Salad could be just the gluten free, dairy free, fodmap friendly, and whole 30 recipe you've been looking for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 128 calories, 2g of protein, and 1g of fat. This recipe serves 14. A mixture of raspberries, raspberry gelatin, raspberry sherbet, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very reasonably priced hor d'oeuvre. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, you might also like recipes such as Raspberry and Pistachio Salad with Creamy Raspberry Vinaigrette, Raspberry-avocado Salad With Raspberry Vinaigrette, and Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad.

Instructions

In a large bowl, dissolve gelatin in boiling water.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Add sherbet and stir until melted. Chill until syrupy.

Ingredients you will need

Sherbet

Add raspberries.

Ingredients you will need

Raspberries

Pour into an oiled 8-cup mold. Chill until firm.

Equipment

Bowl

Ingredients

Servings:

340grams

package unsweetened frozen raspberries 255grams

packages each) raspberry gelatin 710milliliters

raspberry sherbet 710milliliters

boiling water

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Willamette Valley Vineyards Dijon Clone Chardonnay with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Willamette Valley Vineyards Dijon Clone Chardonnay

The nose opens with aromas of lemon, pear, hazelnut and honey. The bouquet moves into a creamy medium-bodied sip offering flavors of orange, sweet cream, vanilla, caramel and clove. Balancing acidity leaves the wine refreshing, with a lingering finish and ideal for food pairing.Pair with rich seafood dishes like grilled shrimp or seafood scampi, chicken pot pie or creamy soups, rice or potato dishes, fresh salads with vinaigrettes and hard cheeses like aged white cheddar.