Rosewater Yogurt Panna Cotta With Blueberries

Name: Rosewater Yogurt Panna Cotta With Blueberries
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters blueberries, divided; 414 milliliters cream; 1 teaspoons unflavored gelatin; 4 servings half and half for the yogurt; 1 teaspoons pure lemon extract for the rosewater; 4 servings garnished with lemon zest (hubby doesnt like mint, so I never have it); 1 leave Mint to garnish; 1 teaspoons rosewater; 1 pinch Pinch salt; 237 milliliters whole-milk yogurt; 59 milliliters sugar; 0 teaspoons added vanilla; 2 Tbsps water

The recipe Rosewater Yogurt Panna Cotta With Blueberries is ready in about 2 minutes and is definitely a great gluten free option for lovers of Mediterranean food. One serving contains 469 calories, 7g of protein, and 39g of fat. This recipe serves 4. Head to the store and pick up rosewater, added vanilla, gelatin, and a few other things to make it today.