Rosemary-skewered Swordfish

Name: Rosemary-skewered Swordfish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 baking potatoes, baked, chilled, and cut into 2-inch pieces; 1 pint cherry tomatoes; 2 garlic cloves, minced; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon rind; 79 milliliters olive oil; 1 teaspoons freshly ground pepper; 1 red onion, cut into wedges; 8 inches rosemary branches; 0 teaspoons salt; 680 grams swordfish, cut into pieces

Rosemary-skewered Swordfish might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 541 calories, 38g of protein, and 30g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have baking potatoes, olive oil, salt, and a few other ingredients on hand, you can make it. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Strip rosemary leaves from branches, leaving 2 inches of leaves at tip of stems; chop leaves to measure 2 tablespoons.

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Rosemary

Whisk together chopped rosemary, garlic, and next 5 ingredients in a small bowl.

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Rosemary

Garlic

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Whisk

Bowl

Alternately thread fish, potato, tomatoes, and onion onto rosemary skewers.

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Rosemary

Tomato

Potato

Onion

Fish

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Skewers

Place in a 13- by 9-inch baking dish, and add marinade. Turn skewers gently in marinade to coat.

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Marinade

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Baking Pan

Skewers

Let stand 15 to 20 minutes.

Grill, covered with lid, over medium-high heat (350 to 40

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Grill

6 minutes on one side. Turn carefully, and grill 6 additional minutes.

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Grill

Equipment

Ingredients

Servings:

baking potatoes, baked, chilled, and cut into 2-inch pieces 1pint

cherry tomatoes 2

garlic cloves, minced 1Tbsp

fresh lemon juice 1teaspoon

grated lemon rind 79milliliters

olive oil 1teaspoons

freshly ground pepper 1

red onion, cut into wedges 8inches

rosemary branches 0teaspoons

salt 680grams

swordfish, cut into pieces

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.