Rosemary Shrimp With Mint Pesto

Name: Rosemary Shrimp With Mint Pesto
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh parsley; 1 Tbsp chopped fresh rosemary; 2 x garlic cloves, minced; 3 Tbsps fresh lemon juice; 118 milliliters mint pesto; 2 Tbsps Olive Oil; 24 larges 24 x large uncooked shrimp, about 2 lbs, peeled, deveined, tails left intact

Rosemary Shrimp With Mint Pesto is a gluten free, dairy free, and primal main course. This recipe serves 1. One portion of this dish contains around 31g of protein, 30g of fat, and a total of 430 calories. From preparation to the plate, this recipe takes approximately 3 minutes. A mixture of parsley, lemon juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the mint you could follow this main course with the Mint Brownies as a dessert.

Ingredients

Servings:

1Tbsp

chopped fresh parsley 1Tbsp

chopped fresh rosemary 2

x garlic cloves, minced 3Tbsps

fresh lemon juice 118milliliters

mint pesto 2Tbsps

Olive Oil 24larges

24 x large uncooked shrimp, about 2 lbs, peeled, deveined, tails left intact

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.