Rosemary Rib Roast

Name: Rosemary Rib Roast
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 garlic cloves, pressed; 2 Tbsps horseradish; 2 Tbsps lemon juice; 2 Tbsps olive oil; 2 teaspoons pepper; 3 kilograms 4-rib prime rib roast, chine bone removed; 1 teaspoon crushed rosemary; 2 teaspoons salt; 237 milliliters sour cream

Rosemary Rib Roast might be just the main course you are searching for. One portion of this dish contains roughly 55g of protein, 115g of fat, and a total of 1277 calories. This recipe serves 8. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. valentin day will be even more special with this recipe. Head to the store and pick up prime rib roast, salt, olive oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Combine first 5 ingredients in a small bowl; rub over roast.

Ingredients you will need

Dry Seasoning Rub

Equipment you will use

Bowl

Let stand at room temperature 30 minutes.

Bake roast at 450 for 45 minutes on lower rack of oven. Reduce temperature to 350, and bake roast 45 to 50 additional minutes or until a meat thermometer registers 145 (medium-rare) or 160 (medium).

Ingredients you will need

Meat