Rosemary Potato Frittata

Name: Rosemary Potato Frittata
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby potatoes; 12 eggs, beaten; 3 sprigs fresh rosemary, finely chopped; 1 large clove garlic crushed; 118 milliliters milk, half-and-half or cream; 59 milliliters extra-virgin olive oil; 1 small onion; 118 milliliters Parmigiano-Reggiano; 4 servings Salt and freshly ground black pepper

Rosemary Potato Frittata might be just the main course you are searching for. One portion of this dish contains around 25g of protein, 30g of fat, and a total of 475 calories. This gluten free recipe serves 4. Head to the store and pick up olive oil, milk, garlic, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat oven to 450 degrees F.

Equipment you will use

Oven

Heat the olive oil in medium heat-proof skillet over medium-low heat with the clove of crushed garlic.

Ingredients you will need

Olive Oil

Garlic

Clove

Equipment you will use

Frying Pan

Let the garlic infuse the oil while you thinly slice the potatoes and onion; then remove the garlic.

Ingredients you will need

Potato

Garlic

Onion

Cooking Oil

Add the potatoes and onions to the skillet and season with rosemary and salt and pepper, to taste. Raise the heat a little and cook for 6 to 7 minutes. Turn the potato/onion mixture over and cook for 5 minutes more. In a large bowl, whisk the eggs and milk together.

Ingredients you will need

Salt And Pepper

Potato

Rosemary

Onion

Egg

Milk

Equipment you will use

Frying Pan

Whisk

Bowl

Add the egg mixture to the skillet and move them around and under the potatoes to settle them.

Ingredients you will need

Potato

Egg

Equipment you will use

Frying Pan

Transfer the skillet to the oven and bake until golden on top, about 10 to 12 minutes. Scatter the cheese on top, turn the oven off and let sit for another couple of minutes.

Ingredients you will need

Cheese