Rosemary & Lemon No-knead Bread

Name: Rosemary & Lemon No-knead Bread
Prep time: 21 h 55 min
Cook time: 21 h 55 min
Total time: 21 h 55 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons active dry yeast; 710 milliliters all-purpose flour; 2 teaspoons fresh rosemary, chopped; 2 teaspoons Kosher salt; 2 teaspoons fresh lemon zest; 384 milliliters lukewarm water

Need a vegan bread? Rosemary & Lemon No-knead Bread could be a spectacular recipe to try. One serving contains 1372 calories, 39g of protein, and 4g of fat. This recipe serves 1. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 21 hour and 55 minutes. Head to the store and pick up active yeast, water, rosemary, and a few other things to make it today.