Rosemary, Lemon, and Garlic Rub
Rosemary, Lemon, and Garlic Rub is a gluten free, dairy free, and primal marinade. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 361 calories, 22g of protein, and 26g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. If you have simple roast chicken, rosemary, garlic, and a few other ingredients on hand, you can make it.
Instructions
Before roasting the chicken, combine the oil, chopped rosemary, garlic, lemon zest, salt, and pepper in a small bowl.
Use your fingers to carefully loosen the skin from the breasts, thighs, and drumsticks.
Spread the mixture evenly under the skin.
Place the lemon halves and rosemary sprig inside the cavity. Roast the chicken according to the recipe.