Rosemary-Infused Watermelon Lemonade

Name: Rosemary-Infused Watermelon Lemonade
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters ice cubes; 473 milliliters lemon juice; 1 sprig rosemary, leaves stripped and chopped; 473 milliliters water; 3 liters cubed seeded watermelon; 177 milliliters white sugar

Rosemary-Infused Watermelon Lemonade requires around 1 hour and 15 minutes from start to finish. This recipe serves 8. One serving contains 154 calories, 2g of protein, and 0g of fat. Not If you have ice cubes, lemon juice, rosemary, and a few other ingredients on hand, you can make it. It works well as a beverage. Summer will be even more special with this recipe. It is a good option if you're following a gluten free and vegan diet.

Instructions

Bring the water and sugar to a boil in a small saucepan over high heat. Stir in the rosemary, and set aside to steep for 1 hour.

Ingredients you will need

Rosemary

Sugar

Water

Equipment you will use

Sauce Pan

Place half of the lemon juice, and half of the watermelon into a blender. Strain the rosemary syrup through a mesh strainer into the blender. Cover, and puree until smooth. Strain into a pitcher, then puree the remaining lemon juice and watermelon. Stir the lemonade before serving over ice.

Ingredients you will need

Lemon Juice