Rosemary-grilled New York Strip With Smoky Eggplant Relish

Name: Rosemary-grilled New York Strip With Smoky Eggplant Relish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 2 mediums eggplants, cut into rounds about 1 inch thick; 59 milliliters extra virgin olive oil; 3 Tbsps roughly chopped fresh parsley; 118 milliliters minced fresh rosemary; 3 Tbsps minced garlic; 79 milliliters kosher salt; 79 milliliters olive oil; 118 milliliters freshly cracked black pepper; 1 red onion, peeled and cut into rings about 1 inch thick; 4 servings salt and freshly cracked black pepper; 340 grams sirloin steaks, about 1-1/2 inches thick

Rosemary-grilled New York Strip With Smoky Eggplant Relish is a gluten free, dairy free, and primal main course. One portion of this dish contains approximately 22g of protein, 36g of fat, and a total of 504 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have onion, eggplants, extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.