Rosemary Garlic Roasted Potatoes

Name: Rosemary Garlic Roasted Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms baby red potatoes, well washed and scrubbed; 8 larges garlic cloves, peeled; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters extra-virgin olive oil; 1 pinch Pinch red pepper flakes; 3 Tbsps roughly chopped rosemary leaves

Rosemary Garlic Roasted Potatoes might be just the side dish you are searching for. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 264 calories. This gluten free, whole 30, and vegan recipe serves 6. A mixture of baby potatoes, olive oil, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Add the potatoes to a large sheet tray and toss them with the garlic, olive oil, rosemary, red pepper flakes, and salt and pepper, to taste. Roast for 35 minutes until golden and crisp, stirring once halfway through cooking process.

Ingredients you will need

Red Pepper Flakes