Rosemary-Garlic Flank Steak with Red Onion-Garlic Marmalade

You can never have too many main course recipes, so give Rosemary-Garlic Flank Steak with Red Onion-Garlic Marmalade a try. One serving contains 203 calories, 25g of protein, and 6g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of coarsely ground pepper, onion-garlic marmalade, 2 teaspoon rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.