Rosemary-Garlic Biscuit Flatbreads

Name: Rosemary-Garlic Biscuit Flatbreads
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 462 grams refrigerated jumbo biscuits; 2 teaspoons chopped fresh rosemary; 2 minced garlic cloves; 1 pinch pinch kosher salt; 2 Tbsps olive oil; 1 pinch pinch freshly ground pepper

Rosemary-Garlic Biscuit Flatbreads is a dairy free recipe with 8 servings. One serving contains 243 calories, 4g of protein, and 13g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have jumbo biscuits, rosemary, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Separate 1 (3-oz.) can refrigerated jumbo biscuits into individual rounds.

Ingredients you will need

Biscuits

Pour 2 Tbsp. olive oil onto a baking sheet. Dip both sides of each biscuit round in oil, and arrange on baking sheet. Using fingertips, press each biscuit into a 4-inch free-form flat circle.

Ingredients you will need

Olive Oil