Rosemary French Bread

Name: Rosemary French Bread
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 24
Cuisine: Mediterranean, French, European
Ingredients: 7 grams package active dry yeast; 473 milliliters bread flour; 1 teaspoon butter, softened; 1 Tbsp dried rosemary, crushed; 2 teaspoons minced garlic; 1 teaspoon salt; 17 Tbsps warm water; 1 teaspoon white sugar

The recipe Rosemary French Bread is ready in around 2 hours and 15 minutes and is definitely a great vegetarian option for lovers of Mediterranean food. This recipe makes 24 servings with 41 calories, 1g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of active yeast, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.