Rosemary-dijon Grilled Lamb Chops

Name: Rosemary-dijon Grilled Lamb Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 59 milliliters Dijon mustard; 5 cloves garlic; 4 lamb loin chops; 1 lemon cut into thin slices; 59 milliliters olive oil; 2 teaspoons crushed rosemary; 1 large shallot; 1 Tbsp yellow mustard seed

Need a gluten free, dairy free, and primal main course? Rosemary-dijon Grilled Lamb Chops could be a great recipe to try. This recipe serves 3. One portion of this dish contains approximately 27g of protein, 60g of fat, and a total of 696 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up rosemary, dijon mustard, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.