Rosemary-crusted Rack Of Lamb With Honey-balsamic Reduction

Name: Rosemary-crusted Rack Of Lamb With Honey-balsamic Reduction
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp good quality balsamic vinegar (such as, Villa Manodori); 118 milliliters beef stock; 2 Tbsps grapeseed or canola oil; 2 Tbsps fresh rosemary, chopped; 1 garlic clove, chopped; 4 lamb pieces (2 bones each) or 1 rack of lamb; 1 Tbsp olive oil; 1 Tbsp honey (preferably, a good quality raw honey); 118 milliliters red wine

Rosemary-crusted Rack Of Lamb With Honey-balsamic Reduction is a gluten free and dairy free recipe with 2 servings. One serving contains 294 calories, 2g of protein, and 22g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, beef stock, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes around 11 minutes.