Rosemary Crostini Croutons

Name: Rosemary Crostini Croutons
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 slices (1/2-inck) thick good sourdough or dense French bread; 1 teaspoon dried basil; 1 teaspoons minced fresh rosemary; 2 Tbsps minced garlic; 1 teaspoons kosher salt; 6 Tbsps extra-virgin olive oil; 1 teaspoon dried Italian parsley; 1 teaspoons fresh cracked black pepper

Rosemary Crostini Croutons is a vegan recipe with 6 servings. This hor d'oeuvre has 204 calories, 3g of protein, and 15g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 25 minutes. A mixture of dense bread, basil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat a grill to high heat.

Equipment you will use

Grill

Combine the olive oil, garlic, basil, parsley, rosemary, salt and pepper in a small bowl and allow to sit 10 to 15 minutes, covered, at room temperature.

Ingredients you will need

Salt And Pepper

Olive Oil

Rosemary

Parsley

Garlic

Basil

Equipment you will use

Bowl

Cut the bread slices diagonally. Lightly brush 1 side of the bread triangles with the oil mix and place oiled-side up on the grill. Grill 2 to 3 minutes, flip and cook until nicely marked, 1 to 2 minutes more.

Ingredients you will need

Bread