Rosemary Cheddar Bread

Name: Rosemary Cheddar Bread
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 710 milliliters bread flour; 3 teaspoons dried rosemary, crushed; 3 Tbsps olive oil; 118 milliliters mashed potato flakes; 1 teaspoon salt; 237 milliliters finely shredded cheddar cheese; 7 teaspoons sugar; 237 milliliters water (70° to 80°)

Watching your figure? This vegetarian recipe has 137 calories, 5g of protein, and 5g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. A mixture of sugar, water, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.

Instructions

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Ingredients you will need

Bread