Rosemary Braised Lamb Shanks

Name: Rosemary Braised Lamb Shanks
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 298 grams beef broth; 794 grams whole peeled tomatoes with juice; 3 larges carrots, cut into 1/4 inch rounds; 298 grams condensed chicken broth; 5 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 10 cloves garlic, minced; 6 lamb shanks; 2 Tbsps olive oil; 2 onions, chopped; 750 milliliters red wine; 6 servings salt and pepper to taste

Rosemary Braised Lamb Shanks might be just the main course you are searching for. One serving contains 453 calories, 43g of protein, and 11g of fat. This recipe serves 6. 4 people found this recipe to be tasty and satisfying. Head to the store and pick up lamb shanks, thyme, carrots, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. If you like this recipe, you might also like recipes such as Braised Lamb Shanks With Garlic and Rosemary (Crock Pot), Rosemary Braised Lamb Shanks and Easy Garlic Mashed Potatoes, and Braised Lamb Shanks.