Rose's Baked Artichoke Hearts

Name: Rose's Baked Artichoke Hearts
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters fresh breadcrumbs; 1 teaspoon coarse salt; 59 milliliters finely chopped fresh curly leaf parsley; 765 grams packages each) frozen artichoke hearts, thawed and drained; 2 teaspoons garlic cloves, minced; 1 Tbsp mixed dried herbs, such as thyme, oregano, and savory, or Italian seasoning blend; 59 milliliters fresh lemon juice (from 2 lemons); 1 teaspoon finely grated lemon zest; 158 milliliters extra-virgin olive oil, plus more for baking dishes; 59 milliliters ozs Parmesan cheese, grated; 59 milliliters ozs Pecorino Romano, grated; 8 servings Freshly ground pepper

You can never have too many side dish recipes, so give Rose's Baked Artichoke Hearts a try. This recipe makes 8 servings with 374 calories, 6g of protein, and 29g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have pecorino romano, lemon juice, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 1 minutes.