Roquefort Mousse and Crudites

Name: Roquefort Mousse and Crudites
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 8 celery stalks with leaves; 454 grams fat-free cottage cheese; 85 grams 3/4 cup crumbled Roquefort or other blue cheese

Roquefort Mousse and Crudites might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 8g of protein, 3g of fat, and a total of 87 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have roquefort, celery stalks, cottage cheese, and a few other ingredients on hand, you can make it.

Instructions

Finely chop 2 tablespoons celery leaves, reserving stalks.

Ingredients you will need

Celery Leaves

Place the celery leaves, cottage cheese, blue cheese, and pepper in a blender or food processor, and process for 1 1/2 minutes or until smooth. Spoon cheese mixture into a bowl; cover and chill for 1 hour.

Ingredients you will need

Cottage Cheese