Ropa Vieja Joses (Cuban Sloppy Joes), Sliced Tomatoes, Plantain Chips and Mojo Sauce
Need Head to the store and pick up onion, a palm full grill seasoning blend, ground cumin, and a few other things to make it today. It is a pricey recipe for fans of American food. From preparation to the plate, this recipe takes around 30 minutes. .. so Good!, Cuban Ropa Vieja Stew, and Ropa Vieja - Cuban Meat Stew.
Instructions
1
Make the mojo sauce: put the garlic and onion in a food processor with cumin, lemon zest and juice. Turn processor on and stream in about 1 cup of extra-virgin olive oil and 1/4 cup of water. Turn off processor and reserve.
Ingredients you will need
Extra Virgin Olive Oil
Lemon Zest
Garlic
Cumin
Juice
Onion
Sauce
Water
Equipment you will use
Food Processor
2
Heat a medium nonstick skillet over medium-high heat.
Equipment you will use
Frying Pan
3
Add the beef and brown.
Ingredients you will need
Beef
4
Add half of the mojo and crumble the meat as it cooks, about 3 minutes.
Ingredients you will need
Meat
5
Add olives and pimientos, paprika, Worcestershire, hot pepper sauce, tomato sauce and grill seasoning. Bring to a simmer and reduce heat to low. Cook over low heat 10 minutes.
Ingredients you will need
Hot Sauce
Grill Seasoning
Worcestershire Sauce
Tomato Sauce
Pimiento
Paprika
Olives
Equipment you will use
Grill
6
Split Cuban rolls and pile the bottoms with hefty spoonfuls of Sloppy Ropa Vieja Jose mix. Cover meat with sliced dill pickles and bun tops.
Ingredients you will need
Dill Pickle Slices
Roll
Meat
7
Serve the plantain chips and sliced tomatoes along side to finish your plates and drizzle tiny spoonfuls of raw mojo sauce over the chips when passing out the plates. Season the tomato slices with a pinch of salt as well.