Root Vegetables Casserole for Winter

Name: Root Vegetables Casserole for Winter
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters breadcrumbs; 2 Tbsps butter; 177 milliliters carrot , coarsely chopped; 118 milliliters cheese , grated; 2 eggs; 1 dash nutmeg; 79 milliliters onion , chopped; 237 milliliters parsnip , peeled, 1-inch cubes; 1 teaspoons pepper; 237 milliliters rutabaga , peeled, 1-inch cubes; 1 teaspoons salt; 237 milliliters turnip , peeled, 1-inch cubes

Root Vegetables Casserole for Winter might be just the side dish you are searching for. One serving contains 159 calories, 6g of protein, and 9g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Autumn will be even more special with this recipe. A mixture of onion, salt, turnip, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour.