Root Vegetable Gratin Recipe

Name: Root Vegetable Gratin Recipe
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 5
Cuisine: Global
Ingredients: 5 servings butter for the baking dish; 6 Tbsps creme fraiche or sour cream; 170 grams 1/2 cups (about grated gruyere or medium cheddar; 1 scant cup heavy cream; 5 servings sea salt and freshly ground pepper, preferably white; 369 grams small (about turnips, peeled, halved, and very thinly sliced; 680 grams waxy potatoes, peeled, halved, and very thinly sliced; 237 milliliters whole milk

Root Vegetable Gratin Recipe might be just the side dish you are searching for. This recipe serves 5. One serving contains 410 calories, 17g of protein, and 20g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, 2 celeriac, creme fraiche, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 2 hours.