RecipesMagazine

Root Beer Pudding

Root Beer Pudding
You can never have too many American recipes, so give Root Beer Pudding a try. This recipe serves 4. Watching your figure? This gluten free recipe has 621 calories, 13g of protein, and 42g of fat per serving. Only a few people really liked this dessert. Father's Day will be even more special with this recipe. A mixture of glucose syrup, water, root beer soda, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 3 hours.

Instructions

1
In a commercial blender, grind 1/2 cup root beer candies, the milk powder, cornstarch, and salt into a powder.
Ingredients you will need
Powdered MilkPowdered Milk
Corn StarchCorn Starch
Root BeerRoot Beer
CandyCandy
SaltSalt
Equipment you will use
BlenderBlender
2
In a medium saucepan over moderate heat, bring the whole milk and root beer soda to a simmer. Carefully add the hot mixture to the powder in the blender, and with the blender on low, process for 1 minute.
Ingredients you will need
Whole MilkWhole Milk
Root BeerRoot Beer
PopPop
Equipment you will use
Sauce PanSauce Pan
BlenderBlender
3
Add the butter and egg yolks, then gradually increase the blender speed to high and blend until smooth, about 1 minute.
Ingredients you will need
Egg YolkEgg Yolk
ButterButter
Equipment you will use
BlenderBlender
4
Carefully pour the hot pudding back into the medium saucepan, place over moderate heat, and cook, whisking vigorously, until it comes to a simmer. Continue cooking, whisking constantly, until the pudding is very thick, about 2 more minutes.
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
5
Remove from the heat and let cool to room temperature, about 30 minutes.
6
Place plastic wrap directly on the surface of the pudding and refrigerate at least 1 hour. DO AHEAD: The pudding can be prepared ahead and kept, covered in the refrigerator, up to 2 days.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
1
Spray a heatproof rubber spatula with nonstick vegetable oil spray and have ready. Line a large rimmed baking sheet with a nonstick baking mat or spray with nonstick vegetable oil spray.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Baking SheetBaking Sheet
SpatulaSpatula
2
In a medium saucepan over high heat, bring the sugar, glucose syrup, and water to a simmer. Cook, swirling the pan occasionally but not stirring, until the mixture turns a medium-dark caramel color, about 5 minutes.
Ingredients you will need
Caramel ColorCaramel Color
Glucose SyrupGlucose Syrup
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
3
Add the butter, cashews, and salt and use the sprayed rubber spatula to stir the mixture until the cashews are completely covered in caramel.
Ingredients you will need
CaramelCaramel
CashewsCashews
ButterButter
SaltSalt
Equipment you will use
SpatulaSpatula
4
Carefully pour the nougatine onto the prepared baking sheet, and use the rubber spatula to spread it into a thin, even layer. Set aside to cool and harden, about 30 minutes. Once the nougatine is completely cool, use your hands to break it into small pieces then transfer to a Robot Coupe or food processor, and grind into a coarse powder. DO AHEAD: Nougatine can be made ahead and kept, in an airtight container at room temperature, for 1 week.
Ingredients you will need
SpreadSpread
Equipment you will use
Food ProcessorFood Processor
Baking SheetBaking Sheet
SpatulaSpatula
1
In the bowl of a stand mixer fitted with the whisk attachment, beat the cream and sugar until medium peaks form.
Ingredients you will need
CreamCream
SugarSugar
Equipment you will use
Stand MixerStand Mixer
WhiskWhisk
BowlBowl
1
Place the remaining 1/2 cup root beer candies in a resealable plastic bag and use a meat mallet or rolling pin to crush them into small pieces.
Ingredients you will need
Root BeerRoot Beer
CandyCandy
MeatMeat
Equipment you will use
Meat TenderizerMeat Tenderizer
Ziploc BagsZiploc Bags
Rolling PinRolling Pin
2
Divide the chilled pudding among 4 chilled glasses. Dollop each pudding with whipped cream and garnish with the crushed cashew nougatine and root beer candy pieces.
Ingredients you will need
Whipped CreamWhipped Cream
Root BeerRoot Beer
CashewsCashews
CandyCandy
3
*Root beer candies can be found at some supermarkets, pharmacies, or candy shops, or ordered online from Good Old Day Store. **Nonfat milk powder can be found at some supermarkets, or ordered online from King Arthur Flour. ***Glucose syrup is similar to corn syrup but much thicker; it helps prevent sugar crystallization and is used to make caramel and various candies. It can be found in some specialty markets or ordered online from The
Ingredients you will need
Nonfat Dry Milk PowderNonfat Dry Milk Powder
Glucose SyrupGlucose Syrup
Corn SyrupCorn Syrup
Root BeerRoot Beer
CandyCandy
CaramelCaramel
All Purpose FlourAll Purpose Flour
SugarSugar
4
Baker's Kitchen.
DifficultyExpert
Ready In3 hrs
Servings4
Health Score7
Gluten Free
CuisinesAmerican
DietsGluten Free
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