Root Beer-Glazed Chicken Wings

Name: Root Beer-Glazed Chicken Wings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons ancho chile pepper powder; 59 milliliters KRAFT Original Barbecue Sauce; 1 teaspoons butter; 907 grams chicken wings, split at joints, tips removed; 1 teaspoons minced garlic; 946 milliliters qt. oil; 2 Tbsps root beer; 2 teaspoons chopped shallots

Root Beer-Glazed Chicken Wings is a gluten free hor d'oeuvre. One serving contains 42 calories, 3g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. From preparation to the plate, this recipe takes around 30 minutes. com. A mixture of garlic, shallots, root beer, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Melt butter in small saucepan on medium heat.

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Butter

Equipment you will use

Sauce Pan

Add shallots and garlic; cook and stir 1 to 2 min. or until shallots are crisp-tender.

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Shallot

Garlic

Stir in root beer. Return to boil; simmer until reduced by half. Stir in barbecue sauce and chile powder.

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Barbecue Sauce

Chili Powder

Root Beer

Remove from heat.

Heat oil in large skillet on medium heat.

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Cooking Oil

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Frying Pan

Add wings, in batches; cook 8 to 10 min. or until done, turning after 5 min.

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Chicken Wings

Drain on paper towels.

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Paper Towels

Place wings in large bowl.

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Chicken Wings

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Bowl

Add barbecue sauce mixture; toss to evenly coat wings.

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Barbecue Sauce

Chicken Wings

Equipment

Ingredients

Servings:

1teaspoons

ancho chile pepper powder 59milliliters

KRAFT Original Barbecue Sauce 1teaspoons

butter 907grams

chicken wings, split at joints, tips removed 1teaspoons

minced garlic 946milliliters

qt. oil 2Tbsps

root beer 2teaspoons

chopped shallots

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.