Romesco Sauce

Name: Romesco Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Spanish, European
Ingredients: 43 grams 1/3 cup blanched almonds (about; 3 garlic cloves, peeled; 0 teaspoons ground red pepper; 57 grams (1-inch-thick) slices Italian bread, toasted (about; 59 milliliters extra-virgin olive oil; 1 teaspoon paprika; 4 plum tomatoes, quartered and seeded; 1 large red bell pepper; 1 teaspoons salt; 2 Tbsps sherry vinegar or white wine vinegar

Romesco Sauce might be just the sauce you are searching for. This recipe serves 32. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 36 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a very reasonably priced recipe for fans of European food. It is a good option if you're following a vegan diet. A mixture of salt, wine vinegar, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.